Stuffed Bell Pepper to go

As I promised here comes another easy recipe which is simply  perfect to take with you to school or work. I like it cold even better than hot and you can always vary a little so that it never gets boring. πŸ’πŸΌ


There you go:πŸ˜‰


-2 red bell peppers

-Quark or Fage Greek yoghurt (or feta cheese or cottage cheese)

-Spices (cayenne, paprika, basil, curry, pepper, …)

1. Cut the bottom of the bell peppers. This way you can see where the seeds are and easily cut your peppers in 4 pieces without having to cope with the seeds.πŸ‘ŒπŸΌ

2. Put quark (or whatever you choose) on them with a spoon and add the spices of your choice.😊

3. Put them on a plate and heat them up in the microwave (it depends on how crunchy you like your peppers. I usually put them inside for 2-3 minutes).🍽

4. Let them cool down completely (the quark gets firm then) and store them in a box in your fridge until you want to take them out to go to school or workβ˜ΊοΈπŸ‘πŸΌ
Easy, huh? However, even though it is not much effort it tastes glorious.😍😍😍
Katie πŸ“πŸ“πŸ“


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