Simple vanilla crescrents

Can you imagine a December without Christmas biscuits? πŸͺπŸͺπŸͺ
No? – Me neither.
So here we go for one of my favorite recipe I like to do in advent. It’s also a lovely idea to give them away as a little present… 🎁 But therefore you have to be very strong because they really are that good!πŸ˜‰

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And there are many ingredients to add in to get a different flavour!

Ingredients:

230g flour of your choice
80g sugar (or sweetener of your choice)
200g butter
100g grounded hazelnuts (or peanuts)

And:
32g vanilla sugar
50g powder sugar to turn them (later)

 

First you have to cut the butter into pieces and knead a dough with the sugar, and the flour. Your dough should rest in the cooler for one hour.
Make a role and cut it into similar pieces to form little beans.
Put them on a baking sheet and bake them for approximately 20 minutes at 350 F (175 C).
Mix the vanilla sugar with the powder sugar and turn the hot vanilla crescents in the sugar-mix. Let them cool completely before restoring them in an air-tight tin for up to two weeks.

 

But I promise you that they will be eaten before you can decide where to store them!

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Have a great and delicious adventπŸŽ„πŸŽ„πŸŽ„
KatieπŸ“πŸ“πŸ“

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