Simple vanilla crescrents

Can you imagine a December without Christmas biscuits? πŸͺπŸͺπŸͺ
No? – Me neither.
So here we go for one of my favorite recipe I like to do in advent. It’s also a lovely idea to give them away as a little present… 🎁 But therefore you have to be very strong because they really are that good!πŸ˜‰


And there are many ingredients to add in to get a different flavour!


230g flour of your choice
80g sugar (or sweetener of your choice)
200g butter
100g grounded hazelnuts (or peanuts)

32g vanilla sugar
50g powder sugar to turn them (later)


First you have to cut the butter into pieces and knead a dough with the sugar, and the flour. Your dough should rest in the cooler for one hour.
Make a role and cut it into similar pieces to form little beans.
Put them on a baking sheet and bake them for approximately 20 minutes at 350 F (175 C).
Mix the vanilla sugar with the powder sugar and turn the hot vanilla crescents in the sugar-mix. Let them cool completely before restoring them in an air-tight tin for up to two weeks.


But I promise you that they will be eaten before you can decide where to store them!


Have a great and delicious adventπŸŽ„πŸŽ„πŸŽ„


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