Grandma’s Healthy Veggie Casserole

Today I want to share a recipe with you my grandma cooked for me this week.
I ate a real mountain because it was so good and only with my favorite vegetables.🍲

Here is the recipe:



1kg broccoli
800g carrots (8-10 carrots)
500g sweetheart cabbage

Opt. Diced and smoked chicken

(Granny included the chicken and cooked som potatoes for us in a seperate bowl coz I don’t like them too soft😍😍😍)

1 spoon butter
1 1/2 spoon flour

To taste:
Salt and Pepper
Broth powder



1. Cook the vegetable until it is almost done.Arrange them in a casserole mold.

2. Melt the butter

3. Add the flour and keep stirring until there are no more clots.

4. Add as much milk as you want and add salt, pepper and broth powder.

5.Keep stirring for one more minute.

6. Pour it over the vegetable and bake it for about 20-25 minutes at (200 degrees Celsius).


Katie🍓 and her grandma👵🏻

PS: Is there a Grandma’s day? I mean is there something like Mother’s Day? If not at least my grandma and I had the rest of Motherday’s (which was yesterday, when granny cooked this delicious casserole) dessert.


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