First of all I want to say thank you to the most beautiful and gorgeous human on earth: my mum. I love you mum!❤️❤️❤️
Today is Mother’s Day and I am so glad that this day excists, because we often forget about all the efforts our mums do and this is a reminder to give something back.
So today is a great chance to show your mum how much you love her!💕
Why do not make her a delicious breakfast?😊😉😇
That is how we started this morning: a delicious breakfast outside in the garden.🌞
And what about some healthy extra sweetness?🙆🏼
Well, therefore I will share the recipe of this super delicious Raspberry Yoghurt Bread Pudding (which can be a cake if you do it a little bit different 👉🏼 see instructions) with you now!🎂
And it is not only meant to delight your mujm on Mother’s day. Make her happy any day of the year!
20g whole wheat flour
40g sweetener or sugar
8g vanilla sugar
40g melted butter
1/2 tsp baking soda
300g raspberries (fresh or frozen)
250g low fat yoghurt
6 leaves gelantine
3 egg whites
Unfreeze the berries first if they were frozen. Mix together the yoghurt with the juice of the lemon and stir in the sugar, before you add the gelatine (look for instructions on its packaging). Beat the egg whites if you want cake, if not: don’t!
When the mass starts to jelly add the stiff egg white.
Pour the cream onto the crust and place it in the freezer for at least 4 hours.🎂🎂🎂
Enjoy your refreshing cake / bread pudding (if you want the consistency of pudding do not beat the egg whites) !🍰