Whether as a snack or as a topping this very berry-proteinfluff is perfect for yoghurt, ice cream, pancakes,…🍓
Here comes it’s great and simple recipe!
1 egg white
150g berries of your choice
3-4 tsp. sweetener (I used stevia)
Whisp the eggwhite and the sweetener until it is stiff. Add the berries and whisp it again.
Now you can…
… either enjoy it immediately.🙆🏼
… freeze it to get berry ice cream.🍧
… use it as a topping for my Fluffy Protein Pancakes.🍳
If you use frozen berries they need to be unfrozen. In case you heat them up to become unfrozen more quickly, you should wait until they are at room temperature again. If you want a liquid topping for pancakes, you can whisp in the hot berries.
Enjoy the countless opportunities!😉