Spicy Red Chicken With Green Tagliatelle

Do you know those things you keep eating even though you are already satisfied?
This is one of these foods, some careful๐Ÿ˜‚
And a great merit is that it’s done in less then 20 minutes!โŒš๏ธ
Ready for this incredible recipe???

๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ๐Ÿ‘‡๐Ÿผ

 

For 4 persons:

400 g green pasta (tagliatelle; spinach flavored)
500 g chicken breast
20 g butter
2 onions
2 spoons flour of your choice
2 spoons tomato paste
2 tsp green (or black) pepper
1 bunch of chives
1/4 l broth of your choice
A bit salt

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1. Put the pasta into a pot and start to cook in salted water them until even.

2. Cut the chicken into thin slices and roast them in a pan with the butter.

3. Dice the onions and add them to the chicken. Now you can add some pepper and salt.

4. Dust the flour over it, sweat it shortly, add the tomato paste and the broth and cook it for five minutes.

5. Hack the pepper and add it. Heat it up for one short moment again and sprinkle the chives on top of it!

๐ŸŒถ๐ŸŒถ๐ŸŒถ Those who don’t like spicy food as much as I do should stir in some low-fat quark๐ŸŒถ๐ŸŒถ๐ŸŒถ

You can also replace the pasta with cauliflower which I like to do sometimes. But try the green tagliatelle first!๐ŸŒฑ๐Ÿ˜‰๐Ÿ™†๐Ÿผ

 

Enjoy this great dish๐Ÿ˜˜

Katie ๐Ÿ“๐Ÿ“๐Ÿ“

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2 thoughts on “Spicy Red Chicken With Green Tagliatelle

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