It is not a joke that my friends sometimes call me Strawberry-Queen 👑 because my addiction to the little red fruits is incredible. I cannot blame them for giving me this nickname because they are right. But what does the 🍓Strawberry-Queen in winter ❄️(since she lives in cold Germany)???🇩🇪
Fresh strawberries 😍 are at first imported from other countries far away. Buying these would would be a hit in the face of the environment. We often forget about the distances and emission when we go shopping but we really should.🌳
Secondly they usually do not taste as good as the fresh German ones in summer. They are hard and untasty.
So I decided to eat frozen strawberries but I realized that the aroma is not comparable to my beloved strawberries in summer…😪
This is why I came up with the idea of using the frozen strawberries I bought for something else.💁🏼💭
Another thing I like to eat every day because it is not complicate to get it in every season is low-fat quark. It is delicious, packed with proteins and you can do so many things with it!🙃🙂
For example the best strawberry ice cream 🍓in the world:
No sugar, almost no fat, lots of protein and healthy. But the most important: onolicious.😋
If you wonder about this phrase I will tell you that it is Hawaiian for especially delicious. I learned it last year (O gosh, I still need to get used to it that 2015 is over now) when we were in Hawaii.🌺 By the way are you interested in a blogpost about my stay on Big Island? If so, let me know in the comments😉.
But now I won’t stop you from trying this amazing😍😍😍 recipe…
(For one serving)
150 g frozen strawberries
2-3 tbs. low-fat quark or
2-3 tbs. Stevia
Put the strawberries into a bowl, add the sweetener (I like to use natreen stevia but you can use any sweetener of your choice with a similar consistency) and the quark. Use a hand blender to mix everything until it is soft and creamy as ice cream should be🍦. Serve or eat immediately before it melts!😉
As a topping I like to use dark chocolate rasps🍫 or if it is for breakfast oats. Yes, I eat ice cream for breakfast – even in winter along with a huge mug of tea ☕️.
You can also use coconutflakes or branflakes which I recommend, too. But you do not need a topping. I rarely use it but I thought it looks nicer on the blog🙈. It tastes so good and it is so good for you too!🙆🏼
Quick, easy and healthy🌱🌞💁🏼
Now enjoy your sweet strawberry dream💕
I am so excited about your comments🙈😊🙆🏼.
Katie 🍓🍓🍓 aka 🍓-👑 (strawberry queen)
PS: Click here for the granola recipe which can be used as a delightful topping!